On Friday, September 27, 6-9 p.m., the Dauphin Island Sea Lab presents the 2nd annual Forks and Corks Seafood and Science Gala, which was created to showcase and explore marine science through the culinary arts.
This unique seafood culinary art competition features area high school hospitality and culinary arts programs’ students transforming marine science education into delicious seafood dishes to enjoy throughout the evening.
The World Food Championship’s Team Alabama provides a panel of judges and a golden ticket to the top team to participate in the 2020 World Food Championship.
Last year’s winners, Davidson High School Culinary Arts Program, will compete in the 2019 World Food Championship alongside top international chefs in Dallas, Texas. https://www.disl.org/special-events/forks-and-corks-seafood-and-science-culinary-arts-gala